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Analytical chemistry
Analytical chemistry (english)
Subject of Item 43 View list
- THE INFLUENCE OF TEMPERATURE ON THE VELOCITY OF THE CURRANT'S DESICCATION
- A METHOD FOR THE SILMUTANEOUS ANALYSIS OF ACID AND OF BASE OF QUININE'S SALTS
- DETERMINATION OF THE EXISTED RELATION (RELATIVE ANALOGY) BETWEEN SUGAR AND DISOLVED SOUD SUBSTANCES OF (SAID EXTRACT) IN THE CURRANT CROP
- THE INFLUENCE OF TEMPERATURE ON THE ANALYTICAL DETERMINATION OF QUININE
- OBSERVATIONS ON THE CONTROL AND STABILITY OF THE ASPIRIN OF TRADE
- ALKALOIDS SALTS TOGETHER WITH ACID COLOURS LIKE SPECIFIC INDICATORS FOR ACID METRIC ANALYSIS IN PRESENCE NON BLENDED WITH WATER ORGANIC DISSOLVENTS
- THE ASCORBIC ACID (VITAMIN C ) AS REAGENT IN ANALYTIC CHEMISTRY III DEFINITION OF SELENIUM ACCORDING TO LEVEL
- THE ASCORBIC (VITAMIN C) AS A REAGENT IN ANALYTICAL CHEMISTRY II DETECTION OF SELENIUM
- ON THE TRANSITIONS OF THE INDICATOR'S COMPLEX IN THE PRESENCE OF NON-MIXED WITH WATER ORGANIC DISSOLVERS
- QUALITATIVE AND QUANTITATIVE ANALYSIS OF GALLSTONES BY INFRARED SPECTROSCOPY
- PONDERABLE DETERMINATION OF DIETHYLENODIAMINE
- VOLUMETRIC DETERMINATION OF TWO-COLOURED ALKALIES
- THE LABELLING OF ALKALOIDS WITHOUT EVIDENCE OF COLLATION DETERMINATION OF QUININE
- FOR THE ACIDMETRIC DETERMINATION OF THE ONE AND TWO-METHYLARSENIC NATRIUM
- A NEW METHOD FOR THE MAKING OF COLLOID GOLD AND FOR ITS DETECTION IN EXTREMELY SMALL AMOUNTS
- NEW MICROCHEMIST METHOD OF DETECTING TAN SUBSTANCES
- CONCERNING THE OXIDIZATION SPEED OF SIMPLE SUGARS BY BROMINE
- THE INFLUENCE OF SIEVES ON THE VOLUMETRIC SUGAR-MEASUREMENT THROUGH THE FEHLING FLUID
- THE EFFECT OF SULPHIROUS ACID ON THE SENSITIVITY OF THE ACETONES REACTION
- ANALYSIS OF POWDERS BY SPOT TESTS
- METHODS OF DETERMIMING THE ORIGIN OPIUM (IV STUDY)
- THE INFLUENCE OF TIME ON THE OPIUM PAPER CHROMATOGRAMS
- THE ULTRAVIOLET SPECTRUM OF THE GREEK OLIVE OILS
- ABOUT A METHOD OF MARGINAL REACTIONS TO THE COMPOSITION OF POLYMER CADENOID COMPOSITIONS
- METHOD OF QUANTITATIVE DETERMINATION OF ETHYLIC URETHANE IN THE PRESENCE OF QUININE'S SALTS
- ON THE OIL CONTENT OF KERNELS OF THE GREEK GRAPES
- NEW METHOD FOR THE QUEST OF TRACES OF IODINE SALTS IN THE PRESENCE OF BROMIDES AND CHLORIDES
- DETECTION IN VINEGAR OF METHYLIC ALCOHOL SPRUNG FROM THE ADDITION OF ALCOHOL TRANSUBSTANTIANED IN THE ORIGINAL WINE
- FOR ONE SPECIAL REACTION OF THE HARDENED BLUBBERS
- DETECTION AND DETERMINATION OF FREE ACID IN ACID SALTS OF QUININE
- THE DETERMINATION OF THE ALBUMINOUS SUBSTANCES OF MILK THROUGH THE MEASUREMENT OF THE DROP OF THE ELECTRIC CONDUCTIVITY
- SIMULTANIOUS IDEDIFICATION OF PHOSPHORIC AND SUB-PHOSPHORIC ACID
- ASCORBIC ACID (VITAMIN C) AS AN ANALYTICAL REAGENT V. GRAVIMETRIC DETERMINATION OF GOLD
- TYPE FOR DETERMINING THE VALUE OF THE GREEK LIGNITE. IN CONNECTION WITH ITS CHEMICAL COMPOSITION
- THE USE OF THE TWICE HYDRATED CHLORINE-TIN POTASSIUM FOR THE DETERMINATION OF VANADIUM AND MOLYVDENIUM
- GRAVIMETRIC DETERMINATION OF THIOCYANATE IONS IN THE PRESENCE OF CHLORINE OR BROMIDE IONS
- CALCIUM'S SPECIFICATION AND ITS SEPARATION FROM THE MAGNESIUM WITH THE HELP OF WOLFRAMIC NATRIUM
- COMMENTS ON THE BELLIER'S REACTION
- ABOUT A SIMPLE APPROACH FOR THE CHEMICAL DETERMINATION OF THE ACTUAL ACIDITY OF MUST
- ABOUT THE QUANTITATIVE DETERMINATION OF THE RESINIC ACIDS WHICH ARE FOUND IN THE SEED-OIL AND THE TOTAL AMOUNT OF RESIN
- ABOUT THE SIGNIFICANCE OF THE NUMBER OF BUTTER-REFRACTION-METER AS A CONSTANT DURING THE ANALYSIS OF WAX
- ABOUT THE DETERMINATION OF THE TARTARIC ACID AS BASIC ELECTRICAL IRON AND ITS SEPARATION FROM THE CITRIC ACID
- COMPOSITION OF UNSIMILAR COMPLICATIONS OF LEAD
- A METHOD FOR THE SILMUTANEOUS ANALYSIS OF ACID AND OF BASE OF QUININE'S SALTS
