- Person
Ninnis Lys.N
Author:
- FLUOROMETRY ON THE GREEK OLIVE OILS
- CHANGES IN THE ULTRAVIOLET SPECTRUM OF FATS AND OILS DURING TRANSES TERIFICATION
- CONSTITUENTS OF UNSADONIFIABLE PORTION OF MILK LIPIDS (MAX 282 MP)
- SPECTOPHOTOMETRICAL METHOD OF DISTINCTION OF THE HYDROGENATED OLIVE OILS FROM THE HYDROGENATED VEGETABLE OILS
- THE STUDY OF THE NON - FERMENTABLE SUEARS OF THE GRAPES AND RAISINS BY PAREK CHROMATOGRAPHY
- CONDITION FOR THE ABSORBTION OF THE VITAMIN A BY ANION-EXCHANGE RESINS II.
- CHROMATIGRAPHIC SEPARATION OF CARBOHYDRATES AND SOME CARBONYL COMPOUNDS BY IONEXCHANGE RESINS
- TOCOPHEROL CONTENT OF GREEK OLIVE OIL AND ITS USE IN DETECTING ADULTERATION
- A STUDY ON THE NON-FERMENTABLE CARBOHYDRATES OF ORANGES, ETC. BY PAPER CHROMATOGRAPHY
- ACTION OF ANION EXCHANGE RESINS ON THE COLOURING SUBSTANCES OF THE COTTON SEED OIL
- THE ABSORPTION OF FAT-SOLUBLES OF HYDROXYL GROUPS ON ANION-EXCHANGE RESINS
- THE ULTRAVIOLET SPECTRUM OF THE GREEK OLIVE OILS
- APPLICATION OF SHORT WAVE ULTRAVIOLET SPECTROPHOTOMETRY TO THE ANALYSIS OF OLIVE OILS
- THE NEUTRALISATION OF OILS BY SALTS OF A TERTIARY ANIONEXCHANGE RESIN
- CHANGES IN THE ULTRAVIOLET SPECTRUM OF FATS AND OILS DURING TRANSES TERIFICATION
