- Person
Κελαϊδίτης Γ.
Author:
- INHIBITION OF ENZYMATIC PHENOMENA OF THE RANDICITY IN THE GREEK SALTED AND PRESSED FISH
- THE ENZYMATIC ACCELERATION DURING THE MATURING OF THE GREEK SALTED AND PRESSED SMALL FISH.
- RESEARCH FOR THE COLOURING OF SACCHAROMYCE CEREVISIAE DURING THE AEROBIC FERMENTATIONS
- THE INFLUENCE OF MONOSACCHARITES AND DISACCHARITES AS STIMULUS FACTORS ON THE DIMENTIONAL EXCRETION OF SOME GREEK SACCHARO-FUNGUSES DURING THE ALCOHOLIC FERMENTATIONS
- A WAY FOR SELECTING GREEK SPECIES OF SUGAR-FUNGUSES OF CYPRUS AND SANTORINI IN HYPERACID ENVIRONMENT OF TARTARIC ACID, IN THE PRESENCE OF ALCOHOL AND MAGNESIUM SULPHATE
- THE ENZYMATIC ACCELERATION DURING THE MATURING OF THE GREEK SALTED AND PRESSED SMALL FISH.
